Перевод и анализ слов искусственным интеллектом ChatGPT
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- этимология
starch paste - перевод на русский
![Smear]] in Los Angeles from 2005.](https://commons.wikimedia.org/wiki/Special:FilePath/Smear Wheatpaste 2005.jpg?width=200 "Smear]] in Los Angeles from 2005.")
![Food Administration]], 1918, indicating corn starch as "wholesome" and "nutritious"](https://commons.wikimedia.org/wiki/Special:FilePath/United States Food Admininstration corn products poster.jpg?width=200 "Food Administration]], 1918, indicating corn starch as \"wholesome\" and \"nutritious\"")
['kɔ:nstɑ:tʃ]
существительное
американизм
кукурузный крахмал
['laibr(ə)ripeist]
общая лексика
клейстер
нефтегазовая промышленность
кукурузный крахмал
![Cut, Copy, and Paste icons in [[ERP5]]](https://commons.wikimedia.org/wiki/Special:FilePath/A cutcopy.png?width=200 "Cut, Copy, and Paste icons in [[ERP5]]")
общая лексика
вырезать и вклеить, вырезать и вставить
удаление помеченной пользователем части документа (области экрана) во временную память (cut), а затем вставка её (paste) в другой документ (в другое место на экране). Способ переноса данных между программами, поддерживаемый графическим интерфейсом пользователя
синоним
![[[Sago]] starch extraction from palm stems](https://commons.wikimedia.org/wiki/Special:FilePath/A Papuan woman extracts starch sago from the spongy center of the palm stems. (17821831174).jpg?width=200 "[[Sago]] starch extraction from palm stems")
![Structure of the [[amylopectin]] molecule](https://commons.wikimedia.org/wiki/Special:FilePath/Amylopektin Sessel.svg?width=200 "Structure of the [[amylopectin]] molecule")
![Structure of the [[amylose]] molecule](https://commons.wikimedia.org/wiki/Special:FilePath/Amylose2.svg?width=200 "Structure of the [[amylose]] molecule")
![[[Glucose syrup]]](https://commons.wikimedia.org/wiki/Special:FilePath/Corn syrup.jpg?width=200 "[[Glucose syrup]]")
![Faultless Starch Company at [[Kansas City]]](https://commons.wikimedia.org/wiki/Special:FilePath/Faultless Starch Company (5765985011).jpg?width=200 "Faultless Starch Company at [[Kansas City]]")
![Oswego]] Starch advertising, 1885](https://commons.wikimedia.org/wiki/Special:FilePath/Flickr - …trialsanderrors - Kingsford's Oswego Starch, advertising, 1885.jpg?width=200 "Oswego]] Starch advertising, 1885")
![Niagara corn starch advert [[1880s]]](https://commons.wikimedia.org/wiki/Special:FilePath/Niagara Corn Starch (3093767094).jpg?width=200 "Niagara corn starch advert [[1880s]]")
 (ADVERT 72).jpeg?width=200 "Pacific Laundry and Cooking Starch advert 1904")
![[[Rice]] starch under transmitted light microscopy. A characteristic of rice starch is that granules have an angular outline and have a tendency to clump](https://commons.wikimedia.org/wiki/Special:FilePath/Rice starch - microscopy.jpg?width=200 "[[Rice]] starch under transmitted light microscopy. A characteristic of rice starch is that granules have an angular outline and have a tendency to clump")
.jpg?width=200 "Starch in endosperm in embryonic phase of maize seed")
![cells]] of the potato](https://commons.wikimedia.org/wiki/Special:FilePath/Starch granules of potato02.jpg?width=200 "cells]] of the potato")
![Corn starch, 800x magnified, under polarized light, showing characteristic [[extinction cross]]](https://commons.wikimedia.org/wiki/Special:FilePath/Stärkemehl 800 fach Polfilter.jpg?width=200 "Corn starch, 800x magnified, under polarized light, showing characteristic [[extinction cross]]")
['æmiləm]
общая лексика
крахмал
существительное
специальный термин
крахмал
Википедия
Wheat paste (also known as flour and water paste, flour paste, or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been used since antiquity for various arts and crafts such as book binding, découpage, collage, papier-mâché, and adhering paper posters and notices to walls.
A critical difference among wheat pastes is the division between those made from flour and those made from starch. Vegetable flours contain both gluten and starch. Over time the gluten in a flour paste cross-links, making it very difficult to release the adhesive. Using only starch, a fine quality, fully reversible paste can be produced. The latter is the standard adhesive for paper conservation.
Besides wheat, other vegetables also are processed into flours and starches from which pastes can be made: characteristics, such as strength and reversibility, vary with the plant species; manufacturer's processing; and the recipe of the end-user.
